We have been baking this cake for a couple of times for Ms. A's birthday occasion for her classmates, and surprisingly, kids have been liking it 🙂 She loves to decorate it with some basic sugar glaze and sprinkles. We also like to bake this as sheets and combine the layers with fresh blueberries and... Continue Reading →

This is actually an all around dressing. It also turns into a nice dip or as a cold sauce for BBQ meat and veggies if added finely chopped herbs like chives, parsley, mint, and so on. For 1kg new potatoes*: 250g Greek yogurt 100g mayo 2tbsp Dijon mustard *Normally when making a buffet for around... Continue Reading →